When you are getting ready to go to a holiday party this season, and realize you spent your day on finding an outfit instead of actually baking something to bring...whip this recipe out. These Spiced Pumpkin Muffins are the easiest muffins to make. Seriously!
Friday, November 13, 2009
Recipe of the Week: Spiced Pumpkin Muffins!
When you are getting ready to go to a holiday party this season, and realize you spent your day on finding an outfit instead of actually baking something to bring...whip this recipe out. These Spiced Pumpkin Muffins are the easiest muffins to make. Seriously!
Tuesday, November 3, 2009
Flying Daisy's
Friday, October 30, 2009
HAPPY HALLOWEEN!!!
Friday, October 23, 2009
Fashion And Food
Saturday, October 17, 2009
Happy Weekend!
Thursday, October 15, 2009
H&M is coming to Raleigh!
Thursday, October 8, 2009
Alien Shoes
Wednesday, October 7, 2009
Recipe of the Week: Fish Tacos
FISH TACOS W/ CHIPOTLE CREAM
FISH:
2 Tbs olive oil
2 Tbs freshly squeezed lime juice
¼ tsp salt
freshly ground black pepper
1 lb white flaky fish fillet, like tilapia or halibut
CHIPOTLE CREAM:
½ cup plain nonfat yogurt
2 Tbs mayonnaise or sour cream (I used light sour cream)
2 tsp chipotle chiles, in adobo sauce (in the mexican isle)
TACOS:
Eight 6-inch corn tortillas
1½ cups shredded green cabbage or lettuce
½ cup corn kernels (thawed, if frozen)
¼ cup chopped fresh cilantro
lime wedges
1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes.
2. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked through, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
3. In a small bowl, combine the yogurt, mayonnaise (or sour cream) and chipotle chiles.
4. Heat tortillas on grill or grill pan for 30 seconds on each side. Or warm in the microwave with wet napkins in between.
5. Flake the fish with a fork. Top each tortilla with 1 Tbsp. of the chipotle cream. Top with fish, cabbage, corn and cilantro; serve with lime wedges.
Servings: 4
Yield: Serv. Size: 2 tacos
Amount Per Serving
Cal 322; Total Fat 12.98g; Cholesterol 40.68mg; Sodium 336.25mg; Carbohydrates 23.79g;
Dietary Fiber 3.50g; Sugar 2.39g; Protein 28.16g
Over The Knee Boots
Monday, September 28, 2009
Lalala...
Tuesday, September 15, 2009
Recipe of the Week: White Mac and Cheese
Tuesday, September 8, 2009
White After Labor Day
Tuesday, September 1, 2009
HAPPY SEPTEMBER!
Monday, August 31, 2009
Raleigh Denim
Friday, August 28, 2009
Vampy Is So In
Gossip Girl Fashion
Gossip Girl and fashion go together like mac and cheese! I love Gossip Girl and think it is a great show to watch for the latest fashions. This season, Gossip Girl will have stylish cameo appearances by Tory Burch and Gorgina Chapman. The 2 designers will be appearing on the Oct. 5th episode...I know I will be watching!
Wednesday, August 26, 2009
Recipe of the Week: CRAB CAKES
1/2 cup breadcrumbs
2. Drain crab meat.
3. Combine 1/4 breadcrumbs, mayo, and next 4 ingred. Gently add crab neat to mixture using hands to toss. Shape unto 6 patties. Dredge patties in remaining 1/4 c breadcrumbs.
4. Coat crab cakes with cooking spray. Remove hot pan from oven, coat pan with cooking spray.
5. Place crab cakes on hit pan. Bake 450 for 10 mins; turn cakes over and bake 10 more mins. Or until lightly browned. Serve with lemon wedges and lemon slaw.
Per crab cakes and 3/4c slaw: cals 187; fat 8.4g; protein 18.9g; carb 9.2g; fiber 1.9g; chol 137mg; iron 1.5mg; sodium 1037mg
Lemon Parsley Slaw
Charlotte North Carolina Fashion Week!
Charlotte, NC will be holding the 2nd annual Charlotte North Carolina Fashion Week (CNCFW) September 10-12. It will be a weekend full of fashion, from new designers to boutique stores around the area, held in the Mint Museum of Art.
Monday, August 24, 2009
The Ugly Truth
Kate Spade's Not Just A Purse!
Monday, August 17, 2009
Katie Holmes Has A Clothing Line
Thursday, August 13, 2009
I Heart Chuck Bass
Wednesday, August 12, 2009
Recipe of the Week: BLACK LENTIL AND COUSCOUS SALAD
Tuesday, August 11, 2009
Slaying the Dragon
The Joy of Cooking is one of the most famous cookbooks in America. As fun as cooking can be, sometimes it is a daunting task...especially when you get home from work at 7, and still have to run to the grocery store!